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      <image:title>Aktuelt - Slik blir rengjøringen mer miljøvennlig - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Aktuelt - Javiers spanske paella med norsk vri - Make it stand out</image:title>
      <image:caption>Javier Lopes er driftsleder og kokk hos Hvass.</image:caption>
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      <image:title>Aktuelt - Javiers spanske paella med norsk vri - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Aktuelt - Hvass har egen avdeling i Bergen - Make it stand out</image:title>
      <image:caption>Tove Marie Eng, daglig leder i Hvass.</image:caption>
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      <image:caption>Simona Vaitekaityte-Eisiniene er driftsleder i Hvass avdeling Bergen.</image:caption>
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      <image:title>Aktuelt - Hvass har egen avdeling i Bergen - Make it stand out</image:title>
      <image:caption>Raminta Juozapaviciute jobber som avdelingsleder og har ansvar for 19 ansatte.</image:caption>
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      <image:title>Aktuelt - – Med Hvass får vi kvalitet til en god pris - Make it stand out</image:title>
      <image:caption>Ines M. Protrka, salgsansvarlig i Hvass.</image:caption>
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      <image:title>Aktuelt - – Med Hvass får vi kvalitet til en god pris - Make it stand out</image:title>
      <image:caption>Nicolai Mønster, HR Manager &amp; Business Partner hos Yinson.</image:caption>
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      <image:title>Aktuelt - – Med Hvass får vi kvalitet til en god pris - Make it stand out</image:title>
      <image:caption>Maksym Goldenberg har hovedansvaret for kjøkkenet i Yinsons nye kantine.</image:caption>
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    <lastmod>2024-08-15</lastmod>
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      <image:caption>Igor Sebastian Franceschi (t.v.) og Adham El-Zein utgjør Hvass sin lille postavdeling.</image:caption>
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      <image:title>Aktuelt - – Vi leverer ikke bare post, vi leverer service - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Aktuelt - Fra privat kokk for forsvarsministeren – til driftsansvarlig i Hvass - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <image:image>
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      <image:title>Aktuelt - Fra privat kokk for forsvarsministeren – til driftsansvarlig i Hvass - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Aktuelt - – Vi oppfordrer alle til å ta fagbrev - Make it stand out</image:title>
      <image:caption>Aneta og Iwona er begge stedledere i Hvass. De er også stolte eiere av hvert sitt fagbrev i renhold.</image:caption>
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      <image:title>Aktuelt - – Vi oppfordrer alle til å ta fagbrev - Make it stand out</image:title>
      <image:caption>Foto: Einar Aslaksen</image:caption>
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    <image:image>
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      <image:title>Aktuelt - – Vi oppfordrer alle til å ta fagbrev - Make it stand out</image:title>
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      <image:title>Aktuelt - Derfor er det viktig med godt inneklima på arbeidsplassen - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Aktuelt - Derfor er det viktig med godt inneklima på arbeidsplassen</image:title>
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      <image:title>Aktuelt - Slik jobber Hvass med bærekraft - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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